Okra (Abelmoschus esculentus) is a member of the hibiscus family. The family resemblance is apparent in the huge saucer-shaped blooms that are yellow related to all those of the hibiscus. Okra creates prior to the pods reduce in time for weeks after which quit production. It’s possible to replant another crop of okra to taste your soups and gumbos in places that have prolonged seasons with temperatures that are warm. Seeds for the okra planting may be sown the soil temperature is 65 degrees F or or more as well as when the evening temperature is above 55 degrees Fahrenheit.
Put on a long as well as leather gloves -sleeved shirt to protect arms and your fingers in the spines and leaves of the okra crops that are proven.
Cut each plant stalk off about an inch above-ground level with pruning shears that are huge. Dispose of each plant outside the backyard location or spot them.
Dig the plant roots and stalks from the ground using a shovel.
Loosen the soil to a depth of 12 to 15-inches using a garden fork or tiller. Spread a layer of compost along with the soil in a depth of approximately 2 to 4″ deep. Mix the compost to the soil using a garden fork or tiller.
Create rows for re-planting the okra using a hoe.
Create a furrow in the very best of every row about 1-inch deep. Move the suggestion of a hoe over the very top of every row at a 45-degree angle produce a furrow and to eliminate soil in the row.
Place the okra seeds in the three to four inches.
Pull the soil that has been moved to make again the furrow along with the seeds. Use the flat side of a hoe to tamp down the soil .
After they attain a peak around 3″ tall provide about 1-inch of water per week and slim seedlings to one to to 2 toes.