More casual than a formal dinner, a table setting is suitable to get a lunch. When serving keep the amount of plates and utensils.
Basic Table Setting
Place a luncheon plate in the middle of the table setting. Forks go to the left together with the main fork beside the salad and the plate fork near it. A knife with the blade facing the plate goes on the right. Spoons for dessert and soup go to the right of this knife. Place over spoon and the knife.
A placement is not although A napkin is a necessity for any meal. Try it on top of the plate or to the remaining forks depending on taste. Other developments you may want to add are a tablecloth for a backdrop for a place mat and the place setting to present a look to the arrangement. Keep the nature of the meal in mind when choosing those pieces’ material.