Whirlpool’s AccuBake kitchen ranges feature sensors that regulate temperature to guarantee consistent cooking results with every use. Available in both gas and electrical models, these ranges are ideal for the home cook who does lots of baking. Like every major home appliance, you might sometimes encounter problems with your range which prevent it from functioning correctly. Some problems may require a trained service technician to fix, but you also are able to resolve others easily without assistance when you familiarize yourself with basic troubleshooting methods.
Nothing Operates
If your Whirlpool scope with AccuBake Temperature Management System doesn’t function in any way, there’s generally a issue with the power source. Ensure that the power cord is plugged into a grounded outlet and examine your home’s fuse box or circuit breaker. Replace a blown fuse or reset the circuit breaker if needed. If your choice has a digital display, error codes might appear that indicate what is preventing it from functioning. An F9 or F9 E0 code signals that the socket the scope is plugged into might be mis-wired — contact a qualified electrician to examine it. With a gas stove, be certain that the primary gas shutoff valve is in the On position if you can’t get fire. If the shutoff valve is on and the range still doesn’t operate, it might not be correctly linked to the gas supply. Have a trained repair specialist examine the connection and make any necessary repairs.
Cooktop Doesn’t Operate
If your range’s cooktop will not operate, there might be a issue with the controls. When you turn the controller knobs to a specific setting, be sure to push it as possible turn. In case you have an electric ceramic glass version, be certain that the controller lockout hasn’t accidentally been set — “Loc” appears in the display to indicate that the attribute is engaged. To unlock the controls, verify that the oven is off, then press and hold the CONTROL LOCK button for approximately three seconds. If you are using a gas version for the very first time along with the cooktop doesn’t start, there might be air in the gas lines. Turn one of the surface burner magnets to release any trapped air in the lines. Clogged burner ports can also prevent the cooktop from working. To clean out the ports, remove the burner cap and then use a straight pin to clean the holes of any debris or residue.
Oven Temperature Too High or Low
If your range’s oven fever is running too low or high, the temperature controller requires adjustment. To adjust the temperature so cooking times better suit your requirements, press and hold the BAKE button for approximately five minutes. The display will show the present setting; use the Temp/Time down and up arrows to adjust the setting. You can increase or reduce the temperature in 10 level amounts between 30 degrees in either direction.
Poor Cooking Results
While your range has the ACCUBAKE system which regulates oven heat to get optimal baking, you might sometimes encounter cooking results which are not what you anticipated. Begin your troubleshooting by verifying that your range is flat. If your version features AquaLift Technology or Steam Clean, place a level on the base of the oven and then check from side to side and front to back. For ranges without AquaLift Technology or Steam Clean, put a standard rack in the oven and then set the level on it. If your range isn’t flat, then pull it forward to eliminate the rear leveling leg in the anti-tip bracket. If the stove is flat but your cooking outcomes are still off, you might need to lower or increase the oven rack for baking soda.